<p class="pd-intro"> The <strong class="pd-highlight">Electric Rotary Oven With Steam</strong> is a high-capacity commercial baking solution designed for bakeries, hotels, and industrial kitchens requiring consistent and premium baking results. Featuring an advanced steam injection system and powerful electric heating, it ensures perfect crust formation, excellent loaf volume, and uniform baking performance. This model is widely used in the <strong>UAE</strong>, including <strong>Dubai, Sharjah, and Abu Dhabi</strong>, for professional bakery production. </p> <h2 class="pd-section-title">Key Features</h2> <div class="pd-features-grid"> <div class="pd-feature-card"> <span class="pd-feature-title">Steam System</span> <span class="pd-feature-value">Integrated steam injection for artisan bread baking</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Heating System</span> <span class="pd-feature-value">Electric high-performance heating for uniform baking</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Capacity</span> <span class="pd-feature-value">1 trolley / 32 trays capacity</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Tray Size</span> <span class="pd-feature-value">400 x 600 mm standard bakery trays</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Temperature Range</span> <span class="pd-feature-value">20°C ~ 300°C adjustable baking temperature</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Power Supply</span> <span class="pd-feature-value">380V / 50Hz / 50 kW heavy-duty electrical system</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Construction</span> <span class="pd-feature-value">Robust stainless steel body for durability & hygiene</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Insulation</span> <span class="pd-feature-value">Energy-efficient insulation reduces heat loss & cost</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Operation</span> <span class="pd-feature-value">User-friendly rotary baking system</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Design</span> <span class="pd-feature-value">Industrial rotary rack oven structure</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Capacity Type</span> <span class="pd-feature-value">High-volume industrial bakery production</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">External Dimensions</span> <span class="pd-feature-value">1670 x 2370 x 2500 mm</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Build Quality</span> <span class="pd-feature-value">Italian engineering with precision performance</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Brand & Model</span> <span class="pd-feature-value">ForniDomus 4060-32E / Gastrodomus / Italian Innovation</span> </div> </div> <h2 class="pd-section-title">Professional Performance</h2> <p class="pd-paragraph"> The <strong>Electric Rotary Oven With Steam</strong> is engineered to deliver consistent baking results with excellent crust formation and soft interior texture, making it ideal for professional bakery operations. </p> <p class="pd-paragraph"> Its <strong>steam injection system</strong> enhances dough expansion, producing artisan-quality bread with superior volume and texture. </p> <p class="pd-paragraph"> The <strong>electric heating system</strong> ensures precise temperature control and uniform heat distribution for consistent baking performance. </p> <p class="pd-paragraph"> Built with <strong>stainless steel construction</strong> and high-grade insulation, it ensures durability, hygiene, and reduced energy consumption in long-term operation. </p> <h2 class="pd-section-title">Ideal Applications</h2> <p class="pd-paragraph"> • Commercial bakeries in <strong>Dubai, Sharjah, Abu Dhabi</strong><br> • Hotel and restaurant pastry production<br> • Industrial bread manufacturing units<br> • Bakery chains and central kitchens<br> • Large-scale artisan bread production facilities </p> <h2 class="pd-section-title">Frequently Asked Questions</h2> <div class="pd-faq"> <div class="pd-faq-item"> <strong>Q: Does this oven include steam injection?</strong> <p>A: Yes, it features a <strong>built-in steam injection system</strong> for artisan baking.</p> </div> <div class="pd-faq-item"> <strong>Q: What is the capacity?</strong> <p>A: It supports <strong>1 trolley with 32 trays</strong> (400 x 600 mm each).</p> </div> <div class="pd-faq-item"> <strong>Q: What is the temperature range?</strong> <p>A: It operates between <strong>20°C to 300°C</strong>.</p> </div> <div class="pd-faq-item"> <strong>Q: What is the power requirement?</strong> <p>A: It runs on <strong>380V / 50Hz / 50 kW</strong> electrical supply.</p> </div> <div class="pd-faq-item"> <strong>Q: Is it suitable for industrial bakeries?</strong> <p>A: Yes, it is designed for <strong>high-volume industrial bakery production</strong>.</p> </div> </div> <h2 class="pd-section-title">Technical Specifications</h2> <div class="pd-specs-card"> <div class="pd-spec-item"><span>Model:</span> ForniDomus 4060-32E</div> <div class="pd-spec-item"><span>Type:</span> Electric Rotary Rack Oven With Steam</div> <div class="pd-spec-item"><span>Capacity:</span> 1 Trolley / 32 Trays</div> <div class="pd-spec-item"><span>Tray Size:</span> 400 x 600 mm</div> <div class="pd-spec-item"><span>Temperature:</span> 20°C – 300°C</div> <div class="pd-spec-item"><span>Power:</span> 380V / 50Hz / 50 kW</div> <div class="pd-spec-item"><span>Steam System:</span> Integrated injection system</div> <div class="pd-spec-item"><span>Material:</span> Stainless steel construction</div> <div class="pd-spec-item"><span>Insulation:</span> Energy-efficient heat retention system</div> <div class="pd-spec-item"><span>External Dimensions:</span> 1670 x 2370 x 2500 mm</div> <div class="pd-spec-item"><span>Brand:</span> ForniDomus / Gastrodomus</div> <div class="pd-spec-item"><span>Origin:</span> Italian Innovation</div> <div class="pd-spec-item"><span>Region Availability:</span> Dubai, Sharjah, Abu Dhabi, UAE</div> <div class="pd-spec-item"><span>Supplier:</span> Al Diwan Commercial Kitchen Equipment</div> </div>
AED 34,875.00
<p class="pd-intro"> The <strong class="pd-highlight">Gas Rotary Oven With Steam</strong> is a high-performance commercial baking solution designed for bakeries, hotels, and industrial kitchens requiring consistent baking quality and artisan results. Equipped with an advanced steam injection system and powerful gas heating system, it ensures perfect crust formation and excellent bread volume. Built with durable stainless-steel construction, it is widely used in the <strong>UAE</strong>, including <strong>Dubai, Sharjah, and Abu Dhabi</strong>, for professional bakery production. </p> <h2 class="pd-section-title">Key Features</h2> <div class="pd-features-grid"> <div class="pd-feature-card"> <span class="pd-feature-title">Steam System</span> <span class="pd-feature-value">Integrated steam injection for artisan bread baking</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Heating System</span> <span class="pd-feature-value">Gas burner system with Baltur (Italy) burner technology</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Capacity</span> <span class="pd-feature-value">1 trolley / 32 trays capacity</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Tray Size</span> <span class="pd-feature-value">400 x 600 mm standard bakery trays</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Temperature Range</span> <span class="pd-feature-value">20°C ~ 300°C adjustable baking temperature</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Power Supply</span> <span class="pd-feature-value">380V / 50Hz / 3.5 kW electric system</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Construction</span> <span class="pd-feature-value">Heavy-duty stainless steel body for hygiene & durability</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Energy Efficiency</span> <span class="pd-feature-value">High insulation reduces heat loss and operating cost</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Operation</span> <span class="pd-feature-value">User-friendly rotary baking system</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Design</span> <span class="pd-feature-value">Industrial rotary rack oven design</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">External Dimensions</span> <span class="pd-feature-value">1670 x 2370 x 2500 mm</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Build Quality</span> <span class="pd-feature-value">Italian engineering standard with precision performance</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Compliance</span> <span class="pd-feature-value">Meets international bakery equipment standards</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Brand & Model</span> <span class="pd-feature-value">ForniDomus 4060-32G / Gastrodomus / Italian Innovation</span> </div> </div> <h2 class="pd-section-title">Professional Performance</h2> <p class="pd-paragraph"> The <strong>gas rotary oven with steam</strong> is designed to deliver consistent baking results with perfect crust formation and soft interior texture, ideal for professional bakery operations. </p> <p class="pd-paragraph"> Its <strong>steam injection system</strong> enhances dough expansion, giving breads and pastries superior volume and artisan-quality finish. </p> <p class="pd-paragraph"> The integrated <strong>Baltur (Italy) gas burner system</strong> ensures stable, efficient, and powerful heating performance for continuous commercial baking. </p> <p class="pd-paragraph"> Built with <strong>high-grade stainless steel construction</strong>, it ensures durability, hygiene, and efficient heat retention for long-term bakery production. </p> <h2 class="pd-section-title">Ideal Applications</h2> <p class="pd-paragraph"> • Commercial bakeries in <strong>Dubai, Sharjah, Abu Dhabi</strong><br> • Hotel and restaurant pastry production<br> • Industrial bread manufacturing units<br> • Bakery chains and central kitchens<br> • Artisan bread and pastry production facilities </p> <h2 class="pd-section-title">Frequently Asked Questions</h2> <div class="pd-faq"> <div class="pd-faq-item"> <strong>Q: Does this oven use gas or electricity?</strong> <p>A: It uses a <strong>gas heating system with Baltur (Italy) burner</strong> and 380V electrical support for controls.</p> </div> <div class="pd-faq-item"> <strong>Q: What is the capacity?</strong> <p>A: It supports <strong>1 trolley with 32 trays</strong> (400 x 600 mm each).</p> </div> <div class="pd-faq-item"> <strong>Q: Does it include steam injection?</strong> <p>A: Yes, it features a <strong>built-in steam injection system</strong> for artisan baking results.</p> </div> <div class="pd-faq-item"> <strong>Q: What is the temperature range?</strong> <p>A: It operates between <strong>20°C to 300°C</strong>.</p> </div> <div class="pd-faq-item"> <strong>Q: Is it suitable for commercial use?</strong> <p>A: Yes, it is designed for <strong>industrial bakeries, hotels, and large-scale production</strong>.</p> </div> </div> <h2 class="pd-section-title">Technical Specifications</h2> <div class="pd-specs-card"> <div class="pd-spec-item"><span>Model:</span> ForniDomus 4060-32G</div> <div class="pd-spec-item"><span>Type:</span> Gas Rotary Rack Oven With Steam</div> <div class="pd-spec-item"><span>Capacity:</span> 1 Trolley / 32 Trays</div> <div class="pd-spec-item"><span>Tray Size:</span> 400 x 600 mm</div> <div class="pd-spec-item"><span>Temperature:</span> 20°C – 300°C</div> <div class="pd-spec-item"><span>Power:</span> 380V / 50Hz / 3.5 kW</div> <div class="pd-spec-item"><span>Gas Burner:</span> Baltur (Italy)</div> <div class="pd-spec-item"><span>Steam System:</span> Integrated injection system</div> <div class="pd-spec-item"><span>Material:</span> Stainless steel construction</div> <div class="pd-spec-item"><span>External Dimensions:</span> 1670 x 2370 x 2500 mm</div> <div class="pd-spec-item"><span>Brand:</span> ForniDomus / Gastrodomus</div> <div class="pd-spec-item"><span>Origin:</span> Italian Innovation</div> <div class="pd-spec-item"><span>Region Availability:</span> Dubai, Sharjah, Abu Dhabi, UAE</div> <div class="pd-spec-item"><span>Supplier:</span> Al Diwan Commercial Kitchen Equipment</div> </div>
AED 35,985.00
<p class="pd-intro"> The <strong class="pd-highlight">Diesel Rotary Oven With Steam</strong> is a high-performance commercial baking solution designed for bakeries, hotels, and industrial kitchens requiring consistent baking quality and artisan results. Equipped with an advanced steam injection system, it ensures perfect crust formation and excellent bread volume. Built with durable stainless-steel construction, it is widely used in the <strong>UAE</strong>, including <strong>Dubai, Sharjah, and Abu Dhabi</strong>, for professional bakery production. </p> <h2 class="pd-section-title">Key Features</h2> <div class="pd-features-grid"> <div class="pd-feature-card"> <span class="pd-feature-title">Steam System</span> <span class="pd-feature-value">Integrated steam injection for artisan bread baking</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Capacity</span> <span class="pd-feature-value">1 trolley / 32 trays capacity</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Tray Size</span> <span class="pd-feature-value">400 x 600 mm standard bakery trays</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Temperature Range</span> <span class="pd-feature-value">20°C ~ 300°C adjustable baking temperature</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Power Supply</span> <span class="pd-feature-value">380V / 50Hz / 3.5 kW electric system</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Construction</span> <span class="pd-feature-value">Heavy-duty stainless steel body for hygiene & durability</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Energy Efficiency</span> <span class="pd-feature-value">High insulation reduces heat loss and operating cost</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Operation</span> <span class="pd-feature-value">User-friendly rotary baking system</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Design</span> <span class="pd-feature-value">Industrial rotary rack oven design</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">External Dimensions</span> <span class="pd-feature-value">1670 x 2370 x 2500 mm</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Build Quality</span> <span class="pd-feature-value">Italian engineering standard with precision performance</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Compliance</span> <span class="pd-feature-value">Meets international bakery equipment standards</span> </div> <div class="pd-feature-card"> <span class="pd-feature-title">Brand & Model</span> <span class="pd-feature-value">ForniDomus 4060-32D / Gastrodomus / Italian Innovation</span> </div> </div> <h2 class="pd-section-title">Professional Performance</h2> <p class="pd-paragraph"> The <strong>diesel rotary oven with steam</strong> is designed to deliver consistent baking results with perfect crust formation and soft interior texture, ideal for professional bakery operations. </p> <p class="pd-paragraph"> Its <strong>steam injection system</strong> enhances dough expansion, giving breads and pastries superior volume and artisan-quality finish. </p> <p class="pd-paragraph"> Built with <strong>high-grade stainless steel construction</strong>, it ensures durability, hygiene, and efficient heat retention for continuous commercial baking. </p> <h2 class="pd-section-title">Ideal Applications</h2> <p class="pd-paragraph"> • Commercial bakeries in <strong>Dubai, Sharjah, Abu Dhabi</strong><br> • Hotel and restaurant pastry production<br> • Industrial bread manufacturing units<br> • Bakery chains and central kitchens<br> • Artisan bread and pastry production facilities </p> <h2 class="pd-section-title">Frequently Asked Questions</h2> <div class="pd-faq"> <div class="pd-faq-item"> <strong>Q: What is the capacity of this rotary oven?</strong> <p>A: It supports <strong>1 trolley with 32 trays</strong> (400 x 600 mm each).</p> </div> <div class="pd-faq-item"> <strong>Q: Does it include a steam system?</strong> <p>A: Yes, it features a <strong>built-in steam injection system</strong> for artisan baking results.</p> </div> <div class="pd-faq-item"> <strong>Q: What is the temperature range?</strong> <p>A: It operates between <strong>20°C to 300°C</strong>.</p> </div> <div class="pd-faq-item"> <strong>Q: What is the power requirement?</strong> <p>A: It runs on <strong>380V / 50Hz / 3.5 kW</strong> electrical supply.</p> </div> <div class="pd-faq-item"> <strong>Q: Is it suitable for commercial use?</strong> <p>A: Yes, it is designed for <strong>industrial bakeries, hotels, and large-scale production</strong>.</p> </div> </div> <h2 class="pd-section-title">Technical Specifications</h2> <div class="pd-specs-card"> <div class="pd-spec-item"><span>Model:</span> ForniDomus 4060-32D</div> <div class="pd-spec-item"><span>Type:</span> Diesel Rotary Rack Oven With Steam</div> <div class="pd-spec-item"><span>Capacity:</span> 1 Trolley / 32 Trays</div> <div class="pd-spec-item"><span>Tray Size:</span> 400 x 600 mm</div> <div class="pd-spec-item"><span>Temperature:</span> 20°C – 300°C</div> <div class="pd-spec-item"><span>Power:</span> 380V / 50Hz / 3.5 kW</div> <div class="pd-spec-item"><span>Material:</span> Stainless steel construction</div> <div class="pd-spec-item"><span>Steam System:</span> Integrated injection system</div> <div class="pd-spec-item"><span>External Dimensions:</span> 1670 x 2370 x 2500 mm</div> <div class="pd-spec-item"><span>Brand:</span> ForniDomus / Gastrodomus</div> <div class="pd-spec-item"><span>Origin:</span> Italian Innovation</div> <div class="pd-spec-item"><span>Region Availability:</span> Dubai, Sharjah, Abu Dhabi, UAE</div> <div class="pd-spec-item"><span>Supplier:</span> Al Diwan Commercial Kitchen Equipment</div> </div>
AED 35,985.00
<h2 class="pd-section-title">Description</h2><p class="pd-intro"><p class="pd-intro">Diesel rotary rack oven, engineered for consistent thermal performance. Capacity: single trolley / 18 trays (600 x 800 mm). Production: 123 kg/h. Electromechanical panel. Thermal power: 60,000 kcal/h. Electric motor: 2.2 kW. Weight: 1365 kg. Dimension: 1450 x 1950 x 2200 mm. Made in Italy. Key Features: - Diesel rotary rack oven - 18 trays capacity - Robust and durable build - User-friendly controls - Efficient thermal performance - Easy maintenance</p></p>
AED 74,602.50
<h2 class="pd-section-title">Description</h2><p class="pd-intro"><p class="pd-intro">Gas rotary rack oven, engineered for consistent thermal performance. Capacity: single trolley / 18 trays (600 x 800 mm). Production: 123 kg/h. Electromechanical panel. Thermal power: 60,000 kcal/h. Electric motor: 2.2 kW. Weight: 1365 kg. Dimension: 1450 x 1950 x 2200 mm. Made in Italy. Key Features: - Gas rotary rack oven - 18 trays capacity - Robust and durable build - User-friendly controls - Efficient thermal performance - Easy maintenance</p></p>
AED 74,602.50
<h2 class="pd-section-title">Description</h2><p class="pd-intro"><p class="pd-intro">Electric rotary rack oven, engineered for consistent thermal performance. Capacity: single trolley / 18 trays (600 x 800 mm). Production: 123 kg/h. Electromechanical panel. Thermal power: 60,000 kcal/h. Electric power: 50 kW. Electric motor: 2.2 kW. Weight: 1365 kg. Dimension: 1450 x 1950 x 2200 mm. Made in Italy. Key Features: - Electric rotary rack oven - 18 trays capacity - Robust and durable build - User-friendly controls - Efficient thermal performance - Easy maintenance</p></p>
AED 74,015.25