Fulfilled by Al Diwan
The Electric Rotary Oven With Steam is a high-capacity commercial baking solution designed for bakeries, hotels, and industrial kitchens requiring consistent and premium baking results. Featuring an advanced steam injection system and powerful electric heating, it ensures perfect crust formation, excellent loaf volume, and uniform baking performance. This model is widely used in the UAE, including Dubai, Sharjah, and Abu Dhabi, for professional bakery production.
The Electric Rotary Oven With Steam is engineered to deliver consistent baking results with excellent crust formation and soft interior texture, making it ideal for professional bakery operations.
Its steam injection system enhances dough expansion, producing artisan-quality bread with superior volume and texture.
The electric heating system ensures precise temperature control and uniform heat distribution for consistent baking performance.
Built with stainless steel construction and high-grade insulation, it ensures durability, hygiene, and reduced energy consumption in long-term operation.
• Commercial bakeries in Dubai, Sharjah, Abu Dhabi
• Hotel and restaurant pastry production
• Industrial bread manufacturing units
• Bakery chains and central kitchens
• Large-scale artisan bread production facilities
A: Yes, it features a built-in steam injection system for artisan baking.
A: It supports 1 trolley with 32 trays (400 x 600 mm each).
A: It operates between 20°C to 300°C.
A: It runs on 380V / 50Hz / 50 kW electrical supply.
A: Yes, it is designed for high-volume industrial bakery production.
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