Fulfilled by Al Diwan
The Gas Rotary Oven With Steam is a high-performance commercial baking solution designed for bakeries, hotels, and industrial kitchens requiring consistent baking quality and artisan results. Equipped with an advanced steam injection system and powerful gas heating system, it ensures perfect crust formation and excellent bread volume. Built with durable stainless-steel construction, it is widely used in the UAE, including Dubai, Sharjah, and Abu Dhabi, for professional bakery production.
The gas rotary oven with steam is designed to deliver consistent baking results with perfect crust formation and soft interior texture, ideal for professional bakery operations.
Its steam injection system enhances dough expansion, giving breads and pastries superior volume and artisan-quality finish.
The integrated Baltur (Italy) gas burner system ensures stable, efficient, and powerful heating performance for continuous commercial baking.
Built with high-grade stainless steel construction, it ensures durability, hygiene, and efficient heat retention for long-term bakery production.
• Commercial bakeries in Dubai, Sharjah, Abu Dhabi
• Hotel and restaurant pastry production
• Industrial bread manufacturing units
• Bakery chains and central kitchens
• Artisan bread and pastry production facilities
A: It uses a gas heating system with Baltur (Italy) burner and 380V electrical support for controls.
A: It supports 1 trolley with 32 trays (400 x 600 mm each).
A: Yes, it features a built-in steam injection system for artisan baking results.
A: It operates between 20°C to 300°C.
A: Yes, it is designed for industrial bakeries, hotels, and large-scale production.
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