Fulfilled by Al Diwan
The Proofing Cabinet – 22 Trays is a high-capacity professional fermentation unit designed for bakeries and pastry production facilities requiring controlled dough proofing at scale. With precise temperature and humidity control, it is widely used across the UAE, including Dubai, Sharjah, and Abu Dhabi, to ensure consistent dough quality, texture, and rise in commercial baking operations.
The 22-tray proofing cabinet is designed for stable and controlled dough fermentation, ensuring consistent proofing results for bread, pastries, and bakery products.
Its dual heating system (steam + dry heat) provides optimal moisture and temperature balance, helping achieve perfect dough texture, rise, and crust quality.
Built with insulated stainless steel construction and a mobile floor design, it ensures durability, energy efficiency, and operational flexibility in professional bakery environments.
• Commercial bakeries in Dubai, Sharjah, Abu Dhabi
• Pastry production units
• Hotels and restaurant kitchens
• Industrial bread manufacturing
• Dough fermentation and proofing stations
A: Pricing varies based on stock and specifications. For latest UAE pricing in Dubai, Sharjah, and Abu Dhabi, contact AL Diwan Commercial Kitchen Equipment.
A: It accommodates up to 22 trays (60 x 40 cm) for large-scale bakery production.
A: It operates between 30°C and 90°C for controlled fermentation.
A: Yes, it consumes only 2 kW power with low energy usage.
A: Yes, it includes heavy-duty castors for easy movement.
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