Hard Ice Cream Tabletop Machine with full automatic discharge system and oversized frozen cylinder to increase production. Integrated hopper and stainless steel body.
Key Features:
- Production: 16-20 liters/h
- Cylinder capacity: 5.1 ltr
- Electric power: 220-240 V / 50-60 Hz / 1.5 kW
- Compressor: European brand
- Refrigerant: R404A
- Digital control panel with touch switch
- Weight: 110 kg
- Dimensions: 500 x 655 x 800 mm
- Brand: Frostelle