Hard Ice Cream Freestanding Machine with full automatic discharge system and oversized frozen cylinder to increase production. Integrated hopper and stainless steel body.
Key Features:
- Production: 24-28 liters/h
- Cylinder capacity: 9.5 ltr
- Electric power: 220-240 V / 50-60 Hz / 2.4 kW
- Compressor: European brand
- Refrigerant: R404A
- Digital control panel with touch switch
- Weight: 135 kg
- Dimensions: 500 x 880 x 1350 mm
- Brand: Frostelle