Fulfilled by Al Diwan
The Electric Digital Convection Oven With Steam – 4 Trays by Tecnodom Italy is a professional commercial cooking and baking solution designed for bakeries, restaurants, hotels, cafés, catering kitchens, and gastronomy operations. Featuring advanced convection cooking with integrated steam functionality, digital controls, and double-fan technology, this oven delivers precise cooking performance, uniform heat distribution, and enhanced moisture control for demanding commercial food service environments across the UAE, including Dubai, Sharjah, and Abu Dhabi.
The Electric Digital Convection Oven With Steam – 4 Trays is engineered to provide professional baking, roasting, steaming, and cooking performance for modern commercial kitchens.
Equipped with double-fan convection technology, the oven ensures uniform heat distribution for consistent cooking and baking results across all tray levels.
The integrated steam injection system with water inlet enhances moisture retention, improves food texture, and delivers superior baking and roasting quality for bakery and gastronomy applications.
Its digital recipe log with timer functionality enables precise cooking control, operational efficiency, and repeatable cooking programs for busy professional kitchen environments.
• Bakeries and pastry kitchens in Dubai, Sharjah, Abu Dhabi
• Restaurants and gastronomy kitchens
• Hotels and catering operations
• Pizza shops and cafés
• Fish, meat, and snack preparation stations
A: Pricing depends on stock availability and specifications. Contact AL Diwan Commercial Kitchen Equipment for the latest pricing in Dubai, Sharjah, and Abu Dhabi.
A: The oven supports 600 × 400 mm trays and GN 1/1 pans.
A: Yes, it features a built-in steam system with water inlet connection.
A: The oven operates from 30°C up to 280°C.
A: Yes, it is ideal for bakery, gastronomy, pizza, meat, fish, and catering operations.
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